Now you can enjoy your favorites from Novikov Restaurant & Bar while on board thanks to their new private jet menu.
The Mayfair restaurant, well known for their beautifully presented cuisine, is allowing guests to have their dishes hand delivered to airfields or collected as per the customer’s wishes, ready for serving on board.
Guests need simply visit the website and place their orders of sashimi, nigri and specials such as spicy miso baby chicken, or perhaps the perennially popular choice of trofie pasta served with wild rabbit ragout in Chianti wine sauce.
General Manager, Caroline Taylor, commented: “We always try to accommodate our guest’s requests and many of our customers often want to sample our cuisine even when they’re not in London and with our new service they’ll be able to do this.”
Should the service prove popular, Novikov plans to roll out the scheme to include private yachts.