The Elite Traveler & Laurent-Perrier Top 100 Restaurants in the World

Laurent Perrier Champagne

NEW! The results are in. Check out the Top 100 Restaurants in the World 2013

1

ALINEA: THE WORLD’S BEST RESTAURANT

CUISINE: CONTEMPORARY AMERICAN Spearheaded by chef/owner Grant Achatz, whose hypermodern, emotional approach to dining is respected the world over, Alinea is simply a cut above the rest. Its team of [...]

Pheasant at Alinea

2

THE FAT DUCK

Cuisine: Modern British Signature dishes: Sound of the sea; Mock turtle soup; Pocket watch; Toast sandwich Tucked away inside a 450-year-old pub in the village of Bray, The Fat Duck, [...]

THE FAT DUCK

3

DANIEL

Cuisine: Contemporary French Daniel has become a standard-bearer for quality and excellence in food, atmosphere and service. Chef Daniel Boulud leads more than 30 cooks to prepare beautiful seasonal cuisine. [...]

Black Sea Bass, Daniel © T. Shauer

4

PIERRE GAGNAIRE

Cuisine: Modern fusion Tired of heavy French classics? Yearning for premium ingredients arranged in an exciting, innovative way? Then Pierre Gagnaire, the center point of the superstar chef’s worldwide restaurant [...]

Pierre Gagnaire

5

La Pergola

Cuisine: Mediterranean Signature dishes: Fagottelli ‘La Pergola’; Fillet of John Dory with curry on a light pesto sauce, scampi and vegetables; Iced pomegranate ball on gianduja cream and salty pine-seed [...]

La Pergola

6

Aqua

Cuisine: Modern European Simple and sophisticated are the overruling themes at Aqua which, having been awarded three Michelin stars, has proven itself among the elite ranks of the gourmet dining [...]

Sven Elverfeld, AQUA

7

El Celler de Can Roca

Cuisine: Catalan Signature dishes: Charcoal-grilled king prawn, king-prawn sand, ink rocks, fried legs, head juice and king prawn essence; European lobster parmentier with black trumpets; Lemmon cloud Enclosed within walls [...]

El Celler de Can Roca

8

Robuchon au Dôme

Cuisine: French Signature dishes: Caviar jelly with cauliflower cream, surprise of caviar with cream of peas, crunchy cone stuffed with avocado and lime zest; Roasted guinea fowl and foie gras [...]

Robuchon Au Dôme

9

NOMA

Cuisine: Nordic Nordic cuisine was once virtually unknown among food critics and gastronomes, so Noma caused something of a stir when it began topping best restaurant lists two years ago. [...]

Noma

10

THE LEDBURY

Cuisine: Modern French Headed by Australian chef Brett Graham, The Ledbury offers superb cuisine in a relaxed west London setting. Diners can order à la carte from a spectacular array [...]

The Ledbury

Compare this years top 100 with last years

View the Restaurants that Made our 2012 List