From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Jean Georges at The Connaught Review

By Nick Levine

The internationally renowned Michelin Chef, Jean Georges Vongerichten, opened his new restaurant in late summer at London’s iconic 5-star hotel, The Connaught. It is the latest addition to his French and Asian inspired cuisine empire, which now has restaurants all over the world including New York, Los Angeles, Dubai and Japan. His flagship eponymously named restaurant in New York is the […]

Inside Ten Trinity Square Private Club

By Lauren Hill

This fall, the highly anticipated Ten Trinity Square Private Club opened alongside London’s new Four Seasons hotel, housing the first Château Latour Discovery Room outside France, as well as an exclusive Château Latour dining room. Set within one of the city’s historic landmarks, the club brings together the grandeur of its setting with gastronomy, fine wine and a wealth of […]

The Berkeley Launches a Sensory Cocktail Experience

By Will Grice

On top of having one of London’s most prestigious restaurants in the form of Marcus, The Berkeley is now making a move towards having one of the city’s best bars. Focusing on developing an immersive cocktail experience, The Berkeley’s Blue Bar is set to launch ‘Out Of The Blue’ – an multi-sensory show accompanied by some of the bar’s best […]

GR8 and Massimo Bottura to Host Exclusive Dinner

By Lauren Hill

Earlier this year GR8 announced the launch of a new partnership with the accomplished chef Massimo Bottura. Now the experience agency has revealed the latest development in this collaboration; on December 1st and 2nd, 2017, GR8 will hold an exclusive dining experience on New York’s Ellis Island with food created by chef Bottura himself. Marking the one year anniversary of his […]

L’Atelier de Joël Robuchon Arrives in New York

By Olivia Cuccaro

The winner of the Elite Traveler Lifetime Achievement award for 2017, French chef Joël Robuchon has expanded his culinary empire once again. With 31 Michelin stars to his name already, Robuchon is taking his lauded French cuisine to New York City for the latest L’Atelier de Joël Robuchon venture. The new restaurant will begin accepting reservations for its chic Meatpacking District location […]

Sushisamba and Vivienne Westwood Host Collaborative Dinner

By Lauren Hill

London’s celebrated dining venue Sushisamba and the iconic British designer Vivienne Westwood have announced a collaboration in which they’ll be hosting an exclusive dinner this November in the restaurant’s private dining room. Hosted in aid of Cool Earth, the event’s proceeds will assist the environmental charity in working alongside indigenous villages to halt rainforest destruction. Before the charity dinner takes […]

W London Launches a New Dining Series

By Will Grice

The W London has just announced the opening of its latest bar and lounge – The Perception. Featuring a number of minimalist references to the city’s love of fashion, music and design, the new area will focus on serving perfectly matched cocktails and food. To coincide with the launch of their new lounge, the luxury hotel will be also hosting […]

Aman Resorts Launch New Italian Dining Concept

By Lauren Hill

Following on from its celebration of Japanese washoku cuisine through the culinary concept Nama, Aman is launching a new gastronomic chapter for a number of its resorts based on sociable Italian dining. The new concept Arva will pay tribute to Italy’s rich culinary heritage and the country’s ingredient-led cuisine. Having been launched on October 1st at Aman Venice, the dining […]

Celebrating 10 Years of Alain Ducasse at the Dorchester

To celebrate the 10th anniversary of the revered restaurant Alain Ducasse at The Dorchester, Tom Kitchin, Jean-Philippe Blondet and Alain Ducasse will join forces to create a special one-off dining experience. The three chefs have come together on a five-course wine paired menu, with each dish showcasing their unique cooking styles. Fusing together Scottish and French flavors, the menu comprises everything […]

Cocktail of the Week: Hotel Arts Flying Fish

By Olivia Cuccaro Seaworthy Flying Fish at Hotel Arts Barcelona 2.5 oz Havana Club 3 Años rum 8 leaves of mint 1 piece star anise 1 dash tonka bean 1 bar spoon vanilla sugar 2/3 oz cardamon syrup 2/3 oz fresh lime juice 1 oz fresh squeezed pineapple juice 1 splash soda To create this cocktail of the week, clap […]