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Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Cocktail of the Week: Up&Up Resting Fierceness

By Olivia Cuccaro Resting Fierceness at The Up & Up 1 oz Pernod Absinthe .5 oz mezcal .25 oz Luxardo Maraschino 4 maraschino cherries mint sprigs To create this cocktail of the week, muddle mint, cherries and Luxardo Maraschino in a small tin. Add the Pernod Absinthe, mezcal and ice. Stir until the ice is almost dissolved, then pour into a chilled double […]

Cocktail of the Week: Pearl Hotel Hemingway Daiquiri

By Olivia Cuccaro Hemingway Daiquiri at The Pearl Hotel 2 oz Havana Club rum .25 maraschino liqueur 1 tsp sugar .75 oz lime juice .5 oz grapefruit juice To create this cocktail of the week, add Havana Club rum, maraschino liqueur, sugar, lime juice, and grapefruit juice to a cocktail shaker and fill with ice. Shake well, and strain into […]

The Landmark Mandarin Oriental Hosts Six Hands Dinner

By Lauren Jade Hill Hong Kong’s revered hotel, the Landmark Mandarin Oriental, will host a one-night-only Six Hands Dinner this September by bringing together two Michelin-starred culinary director Richard Ekkebus and the two award winning Japanese chefs, Hiroyasu Kawate of Florilège and Zaiyu Hasegawa of Den. Taking place at the hotel’s fine dining restaurant Amber on 26th September, the Six […]

Cocktail of the Week: Dead Rabbit Psycho Killer

Psycho Killer from The Dead Rabbit at Claridge’s By Olivia Cuccaro 2 dashes Pernod absinthe 0.75 oz coconib Campari 0.5 oz creme de cacao 0.5 oz Giffard Banane du Brésil 2 oz Redbreast 12 Year Old To create this cocktail of the week, stir Pernod Absinthe, coconib Campari, creme de cacao, Giffard Banane du Brésil and Redbreast 12 Year Old. Serve […]

Havana Club to Host Exclusive Sobremesa

By Lauren Jade Hill Drawing on the great Cuban tradition of sobremesa, the time that’s set aside after a meal for conversation around the table, Havana Club has launched a series of Cuban sobremesa-style dinner parties in honor of its Icónica Collection of aged sipping rums. Each dinner brings together a select few creative leaders to delve into Cuban cultural […]

Cocktail of the Week: Ling Ling Rose Rock

By Olivia Cuccaro Rose Rock from Ling Ling Mykonos 1 tsp cinnamon syrup 1.5 oz lime juice 2 tsp limoncello 1 oz Cocci Vermouth di Torino .75 oz Belvedere Vodka .75 oz passionfruit juice To create this cocktail of the week, add all ingredients into a cocktail shaker and shake until ice cold. Strain over large rock ice in a […]

Dom Pérignon Launches On-Demand Delivery

By Olivia Cuccaro Never find yourself champagne-less again. In a world where you can order everything from dinner to taxis at the push of a button, you can now have your Dom Pérignon delivered on demand too. Luxury champagne house Dom Pérignon has partnered with alcohol delivery service Thirstie to bring bottles of bubbly to selected areas in the US. […]

Cocktail of the Week: The Perfect Negroni

By Olivia Cuccaro The Perfect Negroni 4/5 oz Sipsmith London Dry Gin 4/5 oz Campari 4/5 oz sweet vermouth (Carpano Antica, Cinzano Rosso or Punt e Mes) To create this cocktail of the week, pour ingredients over ice in a mixing glass and stir until blended. Strain into a rocks glass over a large ice block. Garnish with an orange […]

Cocktail of the Week: $1,000 Montage Cinque Stelle

By Olivia Cuccaro Cinque Stelle at Montage Laguna Beach 1.5 oz The Balvenie 40   1 oz Disaronno Riserva Amaretto To create this cocktail of the week, place a hand-chipped large cube of ice in a cut crystal double rocks glass. Add measured liquors and stir gently. For a taste of Laguna Beach luxury this weekend, look no further than […]

Dom Pérignon Dining at St. Regis Princeville

By Olivia Cuccaro At Elite Traveler, we find that the best dining experiences involve at least a little champagne. Partnering with the prestigious house of Dom Pérignon, St. Regis Princeville is bringing the ultimate champagne dinner to Hawaii in a new private dining experience this summer. The most exclusive offering from St. Regis Princeville, the resort’s Royal Dinner is an […]