Dining News

The Good Food Guide 2015 Top 50 Restaurants Announced

By Zahra Al-Kateb The respected Good Food Guide 2015 published by Waitrose has announced its Top 50 UK restaurants today, featuring three restaurants with top marks. L’Enclume in Cumbria, The Fat Duck in Berkshire and Restaurant Gordon Ramsay in Chelsea, […]

Chef Pino Sees Red at Tosca The Ritz-Carlton, Hong Kong

Pomodoro, a.k.a. tomato, is considered both a fruit and a vegetable.  A variation of the word, pomo d’oro, is the Italian term for “golden apple”. Michelin-starred Chef Pino Lavarra looks to his homeland for tasteful inspirations for a menu that […]

Cheesecake with tomato jelly 725x557
Cheesecake with tomato jelly 725x557
Cheesecake with tomato jelly 725x557

New Fall Offerings at Mission Hill Family Estate

Mission Hill Family Estate is located in one of the world’s most exciting, emerging wine regions: British Columbia’s pristine Okanagan Valley. A natural extension of the Pacific Northwest wine appellations, the region covers one full degree of latitude. From the 49th parallel on the […]

Novikov Launches New Jet Set Menu

By Zahra Al-Kateb Now you can enjoy your favorites from Novikov Restaurant & Bar while on board thanks to their new private jet menu. The Mayfair restaurant, well known for their beautifully presented cuisine, is allowing guests to have their […]

New York Named as World’s Top Wine Destination

New York has been named as the world’s top wine destination by some of the industry’s leading names. UK based wine publication The World of Fine Wine has given 36 New York restaurants its top rating of three stars in its […]

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wine-list-awards-home-slide-2
wine-list-awards-home-slide-2

Zuma: London’s Japanese Izakaya

Get a taste for Japan’s izakayas at London restaurant Zuma. ‘Izakaya’ means a place to stay and drink in Japanese. London’s Zuma restaurant has taken the concept and adapted it for modern times. It’s now 12 years old, and continues […]

ZUMA
ZUMA
ZUMA

Meadowood restaurant wins James Beard award

Congratulations to The Restaurant at Meadowood team and Restaurant Director Nathaniel Dorn for taking home the prestigious James Beard Award for Outstanding Service 2014. The nominees in the category of Outstanding Service included: Blue Hill (New York City); Quince (San […]

Restaurant_050
Restaurant_050
Restaurant_050

Chef William Bradley Opens New Bijou French Bistro

Award-winning Chef William Bradley is lending his culinary might to the new Bijou French Bistro, a French inspired venue opening mid-June in California at the former site of Amaya La Jolla, in the heart of La Jolla’s bustling shopping and dining […]

Chef William Bradley
Chef William Bradley
Chef William Bradley

‘Breeze’ by lebua to Open at Steigenberger Frankfurter Hof, Germany

Europe’s connoisseurs of Asian cuisine will be delighted to learn that Bangkok’s award-winning Breeze restaurant will be making its European debut at the Steigenberger Frankfurter Hof in 2015. The launch marks a larger strategic partnership between Thailand-based lebua Hotels & […]

breeze by lebua_
breeze by lebua_
breeze by lebua_

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