From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Most Influential Chefs of the Past and Next Decade from the UK

Whether they are global celebrities or fly under-the-radar, the UK’s most beloved culinary icons and rising influencers drive the appetites of the English food chain. In collaboration with world-famous food critic Andy Hayler, Elite Traveler takes a look at the most influential Chefs of the past and next decade from the UK. Nicknamed “The Michelin Man”, Andy Hayler has reportedly eaten […]

Cocktail of the Week: Reserva Tequila Manhattan

By Olivia Cuccaro Reserva Tequila Manhattan 2 oz Reserva de la Familia tequila 1 oz Carpano Antica vermouth 3 d Angostura bitters This week, enjoy a tequila spin on the traditional Manhattan. Add ingredients, stir and strain into a chilled glass. Garnish with an orange peel. Jose Cuervo Reserva de La Familia tequila is an extra-añejo which shares rich, mellow […]

Cocktail of the Week: Domaine Jean Macle, Jura

By Olivia Cuccaro This week’s feature is sure to delight oenophiles and gourmands alike; Le Bristol Paris has begun the sixth annual Wine Mondays series at its renowned, Michelin-starred restaurant, 114 Faubourg. Beginning on November 7, 114 Faubourg will serve Domaine Jean Macle’s Jura wine. Laurent Macle, son of the founders, will present one of Château-Chalon’s chief yellow wines and […]

Zurich Prepares for Third Annual Epicure Food Festival

By Olivia Cuccaro As the tradition of fine dining has a long history in Switzerland, it comes as no surprise that the festival celebrating its thriving culinary culture needs an extra day this year. From September 14-18, Zurich will hold the third annual Epicure Food Festival, an extended weekend of classes and cuisine hosted by some of the most distinguished […]

The Michelin Guide Arrives in Singapore

By Codelia Mantsebo Singapore, the city notorious for its world-class dining scene, has joined the Michelin fold. The fine dining bible awarded its coveted stars to 29 of the city’s top dining establishments – among them two street vendors. Michelin released its first-ever guide to Singapore, complete with dozens of eateries, from gourmet venues spearheaded by celebrity chefs to street […]

Elite Traveler Top 100 Restaurants 2016 : Full List Revealed

By Codelia Mantsebo The wait is over as the winners of the Elite Traveler Top 100 Restaurants 2016 are finally announced today. For the fifth consecutive year Elite Traveler readers have voted for their favorite fine dining destinations in the world. The top spot went to Chicago’s renowned Alinea for the fifth year running, while Spanish restaurant Azurmendi came in second […]

Nick Edgar Recruited as Head Chef of The Samling

Nick Edgar has been recruited as Head Chef at The Samling’s Michelin Star restaurant. Edgar started at Raymond Blanc’s famous hotel and restaurant in 2000, rising his way up through the ranks before becoming Head Chef in 2013. He has been Head Chef at one of Europe’s most famous restaurants however Edgar believes that The Samling offers him a superb opportunity. […]


Located in the heart of historic St James’s, Boulestin takes pride in attention to detail with every aspect of a meal. In the first half of the 20th Century,  X. M. Boulestin’s knowledge and love of his country’s cuisine enabled him to showcase French recipes as well as dishes from other parts of the world. And it’s his level of passion that […]

The World’s Best Wine Lists 2015: The Results

The World of Fine Wine has once again announced The World’s Best Wine Lists, celebrating the importance of a good wine selection from around the world. This year saw the judges assess over 4,000 wine lists with 300 being awarded three stars, 254 awarded two stars and 342 being awarded one star. The esteemed panel of senior judges included some […]

Chef Extraordinaire Joël Robuchon Launches New Book in London

A frequent jetsetter, chef Joël Robuchon touched down in London town earlier this month. But this time, he wasn’t there to preside over a new restaurant opening nor to examine one of his famous kitchens. Robuchon, alongside longtime friend Dr. Nadia Volf, has in fact penned a new book, Food & Life, and the lively launch took place at publisher Assouline’s […]

Joël Robuchon at Food & Life launch