From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Cocktail of the Week: Dukes Jimmy Shoe Sour

By Olivia Cuccaro Jimmy Shoe Sour at Dukes London 1.5 oz Midori 3/4 oz lemon juice 3/4 oz sugar syrup 1/3 oz egg white To create this cocktail of the week, muddle the Midori and lemon juice together before adding the sugar syrup. Pour the mixture into a shaker with a scoop of ice and shake hard. Strain into a […]

Manresa and Relais & Châteaux Announce Residency in France

By Lauren Jade Hill California’s three Michelin starred restaurant Manresa has risen to culinary prominence in the 15 years it has been welcoming diners in. Now, in celebration of this milestone anniversary year, the revered restaurant’s executive chef and owner David Kinch is collaborating with Relais & Châteaux in hosting The Residency at a series of Relais & Châteaux restaurants […]

Celebrity Photographer John Stoddart Opens Exhibition at L’Escargot

By Lauren Jade Hill Photographer John Stoddart has been capturing iconic images of the world’s most eminent celebrities for the past 25 years. Known for photographing celebrities such as Pierce Brosnan, Michael Kane and Catherine Zeta-Jones, the British photographer has been lauded as one of the Top 100 Photography Heroes in Professional Photography Magazine, with EMI, The New York Times […]

Cocktail of the Week: Patrón Platinum Margarita

By Olivia Cuccaro Patrón Platinum Margarita at Delilah 2 oz Gran Patrón Platinum tequila 1 oz Dolin vermouth 2 dashes rose water .25 oz agave syrup .5 oz lime juice 1 bar spoon edible platinum color 1 pinch xanthan gum To create this cocktail of the week, stir Gran Patrón Platinum tequila, Dolin vermouth and other ingredients together with ice […]

The Macallan Collaborates with Perfumist for New Edition

By Olivia Cuccaro When it comes to whisky, it’s no longer enough to simply release a bottle of great age. What turns heads these days is brands who team up with unexpected partners for expressions that pique interests outside of spirits alone. For Scottish distillery The Macallan, that key partner is master perfumist Roja Dove of the eponymous fragrance brand, […]

A Collaborative Culinary Experience Debuts in Champagne

By Lauren Jade Hill As September came around, the three-Michelin-starred chef Arnaud Lallement and Champagne Armand de Brignac debuted their collaborative new tasting menu at the five-star Relais & Châteaux hotel L’Assiette Champenoise in France’s Champagne region. As the first ever culinary experience to bring together Champagne Armand de Brignac’s five prestige cuvées, this gastronomic debut is certainly worth the […]

The Rising Trend for Fine Tea with Lalani & Co

By Lauren Jade Hill “People are engaging with fine tea like they once did a couple of hundred years ago and the way we do with fine wine,” Jameel Lalani, founder of fine tea purveyor Lalani & Co enthuses. We’re in Thomas’s Café at Burberry London where dishes on the menu are paired with Lalani & Co tea. Dedicated to […]

Restaurant Review: Mei Ume at Ten Trinity Square

By Lauren Jade Hill On arriving at Mei Ume in the recently opened Four Seasons London at Ten Trinity Square, the space immediately leaves an impression, exhibiting both architectural grandeur and accomplished contemporary design reflecting the restaurant’s Asian influence. Taking its name from the Chinese and Japanese terms for plum blossom, Mei Ume brings the two nation’s distinct cuisines together […]

Cocktail of the Week: Kubu Mojito at Ayana

By Olivia Cuccaro Kubu Mojito at Ayana Resort & Spa 1.5 oz rum 2 tsp brown sugar 4 lime wedges 1.5 oz lemon juice 1 oz kaffir lime leaves lemongrass syrup crushed ice To create this cocktail of the week, mix all ingredients, stir and top with crushed ice. Garnish with lemongrass stick and five pieces of kaffir lime leaves. […]

Mojito at Kubu Beach Club

Texture Celebrates Anniversary with Collaborative Dinner Series

By Lauren Jade Hill Celebrating its 10 years of success, the Michelin starred restaurant Texture in Marylebone London is hosting a series of exclusive collaborative dinners. Taking place throughout September, the series will bring together five of the UK’s most revered chefs. For each edition Texture’s chef patron and owner Agnar Sverrisson has teamed up with a different chef, from […]