From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Travel Back in Time with Low Tea at the Luggage Room

By Codelia Mantsebo The Luggage Room, a hidden gem tucked away in London’s exclusive Mayfair district, draws on the spirit of the ‘Roaring Twenties’. Situated within the glamorous Marriott Grosvenor Square Hotel, this decadent 1920s speakeasy’s ornate interior offers a nostalgic atmosphere, featuring fine liquor displays, handmade wine cabinets and masculine detailing – inspired by the The Bentley Boys. The […]


Cocktail of the Week: Grey Goose Le Fizz

By Olivia Cuccaro Grey Goose Le Fizz 1.5 parts Grey Goose vodka 1 part St-Germain Elderflower Liqueur ¼ of a lime 2 parts chilled soda water This week, we’re toasting Friday with vodka instead of champagne. To celebrate the start of the weekend with a refreshing Le Fizz, add Grey Goose vodka, St-Germain and lime juice into a cocktail shaker. Top with cubed […]


Costa di Mare at Wynn Las Vegas

By Kristen Shirley One of the best parts about a trip to Las Vegas is undoubtedly the cuisine. Many big-name chefs have opened outposts here. However, if you want an experience that you can’t get anywhere else in the world, we highly recommend Costa di Mare at Wynn, where Steve Wynn’s passion and dedication to excellence truly shine. For Mr. […]

Cabanas at Costa di Mare

Céleste at The Lanesborough Awarded First Michelin Star

By Zahra Al-Kateb Following an extensive renovation, Céleste at The Lanesborough has been awarded its first ever Michelin star. Led by Chef Patron Eric Frechon, Céleste is becoming one of London’s most celebrated addresses, offering a selection of creative and imaginative French-inspired cuisine while using only the best of British ingredients. Boasting a modern European dining concept that draws on […]


Zurich Prepares for Third Annual Epicure Food Festival

By Olivia Cuccaro As the tradition of fine dining has a long history in Switzerland, it comes as no surprise that the festival celebrating its thriving culinary culture needs an extra day this year. From September 14-18, Zurich will hold the third annual Epicure Food Festival, an extended weekend of classes and cuisine hosted by some of the most distinguished […]


Unlock the Keys to the City at The Peninsula Chicago

By Tenley Satre Unlock the best of the city at The Peninsula Chicago. Situated in the heart of Chicago’s ‘Magnificent Mile’ you will find the city’s most stately and technologically sophisticated hotel. In celebration of The Peninsula Chicago’s 15-year anniversary, the five-star hotel reimagined the guest experience. The 74 spacious suites set a new bar for luxury accommodations; with rich […]


The Michelin Guide Arrives in Singapore

By Codelia Mantsebo Singapore, the city notorious for its world-class dining scene, has joined the Michelin fold. The fine dining bible awarded its coveted stars to 29 of the city’s top dining establishments – among them two street vendors. Michelin released its first-ever guide to Singapore, complete with dozens of eateries, from gourmet venues spearheaded by celebrity chefs to street […]


Elite Traveler Top 100 Restaurants 2016 : Full List Revealed

By Codelia Mantsebo The wait is over as the winners of the Elite Traveler Top 100 Restaurants 2016 are finally announced today. For the fifth consecutive year Elite Traveler readers have voted for their favorite fine dining destinations in the world. The top spot went to Chicago’s renowned Alinea for the fifth year running, while Spanish restaurant Azurmendi came in second […]

Alinea_Grant Achatz


Mexico’s world-renowned celebrity chef Enrique Olvera opened Cosme in 2014, introducing New Yorkers to his Mexican-inspired cuisine. His cuisine is anchored in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s menu combines Mexican staples such as heirloom corn and beans, with locally sourced seasonal products and spices from all […]

Restaurant Interior_Image Credit Daniel Krieger RESIZED

Grey Goose and Kurobuta at Harvey Nichols Knightsbridge Fifth Floor

By Codelia Mantsebo With a revamped cocktail bar and two new additions to the luxury boutique’s top floor, Harvey Nichols Knightsbridge Fifth Floor makes the ultimate food and drink destination for Londoners. The transformation has seen an addition of POLPO, the restaurant group’s first site in Knightsbridge; Japanese small plates from restaurateur Scott Hallsworth at Kurobuta; and a redesigned Fifth […]