By Lauren Jade Hill Along with Japan’s varied landscape of pristine mountains, lush countryside and long stretches of coast, from Hokkaido in the north to the southern islands of Okinawa, comes a great diversity of produce. Even within each city, local specialties abound with each place offering its own variations of classic Japanese plates. The country’s affluence of Michelin starred restaurants is testament […]
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The most celebrated restaurants in the Ukrainian capital each offer an entirely unique dining experience, from Scottish food and whisky pairings, to modern Ukrainian cuisine and a contemporary take on classic Asia fare. Known for providing an atmospheric setting as well as accomplished cuisine, these are the five best restaurants in Kiev. BAO Modern Chinese Cuisine The Ukraine’s first restaurant […]
To celebrate the 10th anniversary of the revered restaurant Alain Ducasse at The Dorchester, Tom Kitchin, Jean-Philippe Blondet and Alain Ducasse will join forces to create a special one-off dining experience. The three chefs have come together on a five-course wine paired menu, with each dish showcasing their unique cooking styles. Fusing together Scottish and French flavors, the menu comprises everything […]
By Olivia Cuccaro Seaworthy Flying Fish at Hotel Arts Barcelona 2.5 oz Havana Club 3 Años rum 8 leaves of mint 1 piece star anise 1 dash tonka bean 1 bar spoon vanilla sugar 2/3 oz cardamon syrup 2/3 oz fresh lime juice 1 oz fresh squeezed pineapple juice 1 splash soda To create this cocktail of the week, clap […]
With an impressive collection of Michelin stars and the presence of a number of celebrated chefs, Mallorca has gained a glowing reputation for its exemplary fine dining scene. We take a look at the five best restaurants in Mallorca to seek out on a trip to the Balearic island. Zaranda Tucked inside the lavish five-star hotel Castell Son Claret, Zaranda […]
Across this enticing coastal region, each individual town proves its own culinary worth as chefs combine local ingredients and Sicilian tradition with contemporary cooking techniques and a wealth of passion and creativity. While outstanding dining spots are in abundance, here’s our pick of the five best restaurants in Sicily. The Principe Cerami One of the great draws of Taormina’s former […]
By seeking out each of these exceptional restaurants, gastronomes can settle into some of the city’s most atmospheric dining rooms and courtyards shaded by orange trees to dine on fine Moroccan and Mediterranean cuisine. These are the five best restaurants in Marrakech. La Villa des Orangers This Relais & Chateaux hotel, restaurant and spa sits between the Royal Palace and […]
By Lauren Jade Hill Bringing together more than 550 restaurants and boutique hotels around the world, Relais & Châteaux strives to highlight each place that stands out for its atmosphere and setting, as well as its food and wine. Now the association is expanding its collection with the addition of 24 new properties. As each one takes pride in its […]
By Olivia Cuccaro Oaxacan Winter at Rosewood Washington, DC .75 oz Del Maguey Vida mezcal .75 oz Cherry Heering liqueur .75 oz lemon juice .75 oz Aperol 2 dashes of orange bitters To create this cocktail of the week, combine Del Maguey Vida mezcal, Cherry Heering liqueur, lemon juice and Aperol in a cocktail shaker. Shake and strain over large […]
For idyllic waterside and courtyard settings where the island’s culinary identity and local ingredients are fused with diverse international influence, seek out the Greek isle’s most outstanding dining spots. These are the five best restaurants in Mykonos. Spilia Seaside Restaurant One of the most dramatic dining settings on Mykonos, the seaside restaurant Spilia (which translates to cave) is perched on […]
Celebrated in particular for its tapas and paella, Valencia is one of Spain’s great culinary draws offering a contemporary take on local cuisine as well as traditional fare. Reflecting the diversity of cuisine here, these are the five best restaurants in Valencia. El Poblet The accomplished chef Quique Dacosta, who was awarded three Michelin stars for his restaurant in Denia, […]
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