Close

Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Best Restaurants in San Diego

by Andy Hayler San Diego is just 23 miles from Tijuana in Mexico, and the influence of its southern neighbour is evident in a city that actually only became part of the USA in 1850. This can be seen in its architecture and extends to its restaurant scene, which has no shortage of good value Mexican restaurants such as Candelas […]

Nick Edgar Recruited as Head Chef of The Samling

Nick Edgar has been recruited as Head Chef at The Samling’s Michelin Star restaurant. Edgar started at Raymond Blanc’s famous hotel and restaurant in 2000, rising his way up through the ranks before becoming Head Chef in 2013. He has been Head Chef at one of Europe’s most famous restaurants however Edgar believes that The Samling offers him a superb opportunity. […]

Kitchen Garden 3
Kitchen Garden 3
Kitchen Garden 3

Los Cabos International Film Festival Announces Films and Confirms National Celebrities

Set to break new ground with both its films and industry activities, The Los Cabos International Film Festival will return for the fourth year running. The program, which will be presented from 11th – 15th November at Cinemex Puerto Paraíso and the Pabellón Cultural de la República, gathers features from the world’s most important film festivals from Cannes, Sundance, Venice, […]

IPwjGKIFyphB34GufxydthARX8kxfpEuwLnzpmzH2e8vzCBkxhHqyOUyNCs-bXQQ_HwajU0bspDEqjdFm6wTtcGe4JfydrsYorFLCaYBbjembjiytFFTTcgNxG-WDguiE
IPwjGKIFyphB34GufxydthARX8kxfpEuwLnzpmzH2e8vzCBkxhHqyOUyNCs-bXQQ_HwajU0bspDEqjdFm6wTtcGe4JfydrsYorFLCaYBbjembjiytFFTTcgNxG-WDguiE
IPwjGKIFyphB34GufxydthARX8kxfpEuwLnzpmzH2e8vzCBkxhHqyOUyNCs-bXQQ_HwajU0bspDEqjdFm6wTtcGe4JfydrsYorFLCaYBbjembjiytFFTTcgNxG-WDguiE

Meet the chef

Elite Traveler profiles Eneko Atxa, head chef of Azurmendi in Larrabetzu, Spain As a young boy growing up in the Basque Country – a region renowned for its gastronomic cuisine – Chef Eneko Atxa watched his mother and grandmother working for hours in the kitchen at home. “They were happy through making the rest of the family happy,” Atxa explains. It was here that his love affair with […]

image-6
image-6
image-6

Meet the chef

Elite Traveler talks to Joan Roca, head chef of El Celler De Can Roca in Girona, Spain On coming second in the Elite Traveler Top 100 Restaurants list It’s the highest recognition a restaurant can receive. We cook to awake senses and emotions. On his interest in fine dining It’s been a natural evolution. Our dream in the beginning was to create […]

image-5
image-5
image-5

Boulestin

Located in the heart of historic St James’s, Boulestin takes pride in attention to detail with every aspect of a meal. In the first half of the 20th Century,  X. M. Boulestin’s knowledge and love of his country’s cuisine enabled him to showcase French recipes as well as dishes from other parts of the world. And it’s his level of passion that […]

Restaurant1 (2)
Restaurant1 (2)
Restaurant1 (2)

An Evening at Pied a Terre

By Zahra Al-Kateb Nestled in the heart of Fitzrovia, restaurateur David Moore opened Pied a Terre in January 1992. Earning its first Michelin star just 13 months later, the restaurant was an instant success. He earned his reputation by working under the watchful eye of Raymond Blanc in his world renowned restaurant Le Manoir aux Quat’ Saisons, Blanc’s two Michelin […]

venue1
venue1
venue1

The World’s Best Wine Lists 2015: The Results

The World of Fine Wine has once again announced The World’s Best Wine Lists, celebrating the importance of a good wine selection from around the world. This year saw the judges assess over 4,000 wine lists with 300 being awarded three stars, 254 awarded two stars and 342 being awarded one star. The esteemed panel of senior judges included some […]

wofw
wofw
wofw

The Chancery by Andy Hayler

By Andy Hayler The Chancery has been running since 2004. It is tucked way in a quiet street off Chancery Lane, with smart décor but fairly small tables. From summer 2014 its new head chef has been Graham Long, who after rising to the position of senior sous chef at Pied a Terre, moved to Hong Kong for two years […]

andy-hayler-chancery-outside-w709-h532
andy-hayler-chancery-outside-w709-h532
andy-hayler-chancery-outside-w709-h532

Andy Hayler Discusses the Elite 100 Restaurants 2015

The Elite Traveler top 100 restaurant list is unusual in that it is based on the votes of paying restaurant customers, rather than via panels of industry experts. In the 2015 list there is plenty of change, and I would just like to highlight a few places of particular interest. Azurmendi has zoomed up the rankings to number 3 this year, […]

Welcome: Elite Traveler Top 100 Restaurants 2015

by Aoife Moriarty The fine dining scene is changing. Gone are the days of stuffy service, starched tablecloths and the mandatory hushed atmosphere. In their place, a more relaxed and casual approach with no real rules apart from this: exceptional quality and service. There’s never been a more exciting time to launch our Elite Traveler Top 100 Restaurants 2015, which […]

Dungeoness Crab
Dungeoness Crab
Dungeoness Crab