From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Grey Goose and Kurobuta at Harvey Nichols Knightsbridge Fifth Floor

By Codelia Mantsebo With a revamped cocktail bar and two new additions to the luxury boutique’s top floor, Harvey Nichols Knightsbridge Fifth Floor makes the ultimate food and drink destination for Londoners. The transformation has seen an addition of POLPO, the restaurant group’s first site in Knightsbridge; Japanese small plates from restaurateur Scott Hallsworth at Kurobuta; and a redesigned Fifth […]


Zurich Prepares for Third Annual Epicure Food Festival

By Olivia Cuccaro As the tradition of fine dining has a long history in Switzerland, it comes as no surprise that the festival celebrating its thriving culinary culture needs an extra day this year. From September 14-18, Zurich will hold the third annual Epicure Food Festival, an extended weekend of classes and cuisine hosted by some of the most distinguished […]


Unlock the Keys to the City at The Peninsula Chicago

By Tenley Satre Unlock the best of the city at The Peninsula Chicago. Situated in the heart of Chicago’s ‘Magnificent Mile’ you will find the city’s most stately and technologically sophisticated hotel. In celebration of The Peninsula Chicago’s 15-year anniversary, the five-star hotel reimagined the guest experience. The 74 spacious suites set a new bar for luxury accommodations; with rich […]


The Michelin Guide Arrives in Singapore

By Codelia Mantsebo Singapore, the city notorious for its world-class dining scene, has joined the Michelin fold. The fine dining bible awarded its coveted stars to 29 of the city’s top dining establishments – among them two street vendors. Michelin released its first-ever guide to Singapore, complete with dozens of eateries, from gourmet venues spearheaded by celebrity chefs to street […]


Elite Traveler Top 100 Restaurants 2016 : Full List Revealed

By Codelia Mantsebo The wait is over as the winners of the Elite Traveler Top 100 Restaurants 2016 are finally announced today. For the fifth consecutive year Elite Traveler readers have voted for their favorite fine dining destinations in the world. The top spot went to Chicago’s renowned Alinea for the fifth year running, while Spanish restaurant Azurmendi came in second […]

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Mexico’s world-renowned celebrity chef Enrique Olvera opened Cosme in 2014, introducing New Yorkers to his Mexican-inspired cuisine. His cuisine is anchored in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s menu combines Mexican staples such as heirloom corn and beans, with locally sourced seasonal products and spices from all […]

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Renowned for pushing the boundaries in Japanese cuisine, Kohaku serves unique dishes, creating inventive and delicate Japanese cuisine. The restaurant infuses non-Japanese ingredients with traditional Japanese cuisine, giving kaiseki an avant garde twist without compromising on classic flavors and preparation. Usually referred to as the more casual sister restaurant to famed 3 Michelin star Ishikawa, Kohaku has unprecedentedly gained a reputation […]

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Built in a 1930s style, neighbouring the Franco-Italian border in Menton, Mirazur offers a stunning view of the Mediterranean and Menton while tastes of France, Italy and Argentina are all represented on the artfully presented plates. Headed by Argentine-born Chef Mauro Colagreco, Mirazur reflects the ingredients, flavours and colours of the Côte d’Azur. Mirazur is renowned for both innovation and […]


Restaurant Locavore

Owner and Chef Eelke Plasmeijer and Chef Ray Adriansyah run the kitchen at Restaurant Locavore. The duo share a passion for crafting contemporary European cuisine using quality local ingredients and were amongst the first to introduce high-end and locally sourced cuisine into Indonesian kitchens. The small and cozy restaurant prides itself in sourcing products locally on a daily basis. Dishes […]

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Spondi is frequently voted Athens’ best restaurant. Headed by Chef Aggelos Landos, the chic two Michelin star restaurant offers Mediterranean haute cuisine with heavy French influences. A new entry for 2016, Spondi is popular for its creative cuisine, with exclusive seasonal ingredients. Chef Landos uses these ingredients to create imaginative, exquisite and stunningly presented modern French dishes. Established in 1996, […]

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