From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

The Best Cuisines in the World: Japanese

By Lauren Jade Hill Along with Japan’s varied landscape of pristine mountains, lush countryside and long stretches of coast, from Hokkaido in the north to the southern islands of Okinawa, comes a great diversity of produce. Even within each city, local specialties abound with each place offering its own variations of classic Japanese plates. The country’s affluence of Michelin starred restaurants is testament […]

Best Cuisines in the World - Japanese

Cocktail of the Week: Pearl Hotel Hemingway Daiquiri

By Olivia Cuccaro Hemingway Daiquiri at The Pearl Hotel 2 oz Havana Club rum .25 maraschino liqueur 1 tsp sugar .75 oz lime juice .5 oz grapefruit juice To create this cocktail of the week, add Havana Club rum, maraschino liqueur, sugar, lime juice, and grapefruit juice to a cocktail shaker and fill with ice. Shake well, and strain into […]

The Landmark Mandarin Oriental Hosts Six Hands Dinner

By Lauren Jade Hill Hong Kong’s revered hotel, the Landmark Mandarin Oriental, will host a one-night-only Six Hands Dinner this September by bringing together two Michelin-starred culinary director Richard Ekkebus and the two award winning Japanese chefs, Hiroyasu Kawate of Florilège and Zaiyu Hasegawa of Den. Taking place at the hotel’s fine dining restaurant Amber on 26th September, the Six […]

Cocktail of the Week: Dead Rabbit Psycho Killer

Psycho Killer from The Dead Rabbit at Claridge’s By Olivia Cuccaro 2 dashes Pernod absinthe 0.75 oz coconib Campari 0.5 oz creme de cacao 0.5 oz Giffard Banane du Brésil 2 oz Redbreast 12 Year Old To create this cocktail of the week, stir Pernod Absinthe, coconib Campari, creme de cacao, Giffard Banane du Brésil and Redbreast 12 Year Old. Serve […]

The 5 Best Restaurants in Ibiza

By Kelsey Llewellyn While Ibiza may conjure images of watersports in crystal clear waters or of its famous and buzzing nightlife, this Mediterranean island has much more to offer its visitors. And what better way to become immersed in Ibiza’s distinctive culture than through its unique cuisine (especially when it tastes so good)? From fresh fish to sublime paella, Ibiza’s […]

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Havana Club to Host Exclusive Sobremesa

By Lauren Jade Hill Drawing on the great Cuban tradition of sobremesa, the time that’s set aside after a meal for conversation around the table, Havana Club has launched a series of Cuban sobremesa-style dinner parties in honor of its Icónica Collection of aged sipping rums. Each dinner brings together a select few creative leaders to delve into Cuban cultural […]

The 5 Best Restaurants in Cannes

On the French Riviera, the little resort city of Cannes is big on luxury. The sun shines brightly during the warm summer months, allowing for incredible al fresco dining at Michelin-starred restaurants. Fine French cuisine can be savored in chic dining rooms or outside with panoramic views of the Mediterranean. Whether you’re in town for the annual Cannes Film Festival […]

Cocktail of the Week: Ling Ling Rose Rock

By Olivia Cuccaro Rose Rock from Ling Ling Mykonos 1 tsp cinnamon syrup 1.5 oz lime juice 2 tsp limoncello 1 oz Cocci Vermouth di Torino .75 oz Belvedere Vodka .75 oz passionfruit juice To create this cocktail of the week, add all ingredients into a cocktail shaker and shake until ice cold. Strain over large rock ice in a […]

Dom Pérignon Launches On-Demand Delivery

By Olivia Cuccaro Never find yourself champagne-less again. In a world where you can order everything from dinner to taxis at the push of a button, you can now have your Dom Pérignon delivered on demand too. Luxury champagne house Dom Pérignon has partnered with alcohol delivery service Thirstie to bring bottles of bubbly to selected areas in the US. […]

Cocktail of the Week: The Perfect Negroni

By Olivia Cuccaro The Perfect Negroni 4/5 oz Sipsmith London Dry Gin 4/5 oz Campari 4/5 oz sweet vermouth (Carpano Antica, Cinzano Rosso or Punt e Mes) To create this cocktail of the week, pour ingredients over ice in a mixing glass and stir until blended. Strain into a rocks glass over a large ice block. Garnish with an orange […]

Two- and Three-Michelin-Starred Restaurants in London

By Kelsey Llewellyn Alain Ducasse at The Dorchester Your gastronomic adventure will commence with a stunning presentation of amuse-bouche in a dainty porcelain egg, progress through signature dishes (including sauté gourmand of lobster, truffled chicken quenelles and homemade pasta) and enchant you with a finale featuring four trolleys of delectable desserts (such as mignardises). The best part? Chef Alain Ducasse, […]

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