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Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Grey Goose and Kurobuta at Harvey Nichols Knightsbridge Fifth Floor

By Codelia Mantsebo With a revamped cocktail bar and two new additions to the luxury boutique’s top floor, Harvey Nichols Knightsbridge Fifth Floor makes the ultimate food and drink destination for Londoners. The transformation has seen an addition of POLPO, the restaurant group’s first site in Knightsbridge; Japanese small plates from restaurateur Scott Hallsworth at Kurobuta; and a redesigned Fifth […]

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Grey_Goose_Bar_008[1]
Grey_Goose_Bar_008[1]

Elite Traveler Top 100 Restaurants 2016 : Full List Revealed

By Codelia Mantsebo The wait is over as the winners of the Elite Traveler Top 100 Restaurants 2016 are finally announced today. For the fifth consecutive year Elite Traveler readers have voted for their favorite fine dining destinations in the world. The top spot went to Chicago’s renowned Alinea for the fifth year running, while Spanish restaurant Azurmendi came in second […]

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Alinea_Grant Achatz
Alinea_Grant Achatz

Cosme

Mexico’s world-renowned celebrity chef Enrique Olvera opened Cosme in 2014, introducing New Yorkers to his Mexican-inspired cuisine. His cuisine is anchored in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s menu combines Mexican staples such as heirloom corn and beans, with locally sourced seasonal products and spices from all […]

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Restaurant Interior_Image Credit Daniel Krieger RESIZED
Restaurant Interior_Image Credit Daniel Krieger RESIZED

Kohaku

Renowned for pushing the boundaries in Japanese cuisine, Kohaku serves unique dishes, creating inventive and delicate Japanese cuisine. The restaurant infuses non-Japanese ingredients with traditional Japanese cuisine, giving kaiseki an avant garde twist without compromising on classic flavors and preparation. Usually referred to as the more casual sister restaurant to famed 3 Michelin star Ishikawa, Kohaku has unprecedentedly gained a reputation […]

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Mirazur

Built in a 1930s style, neighbouring the Franco-Italian border in Menton, Mirazur offers a stunning view of the Mediterranean and Menton while tastes of France, Italy and Argentina are all represented on the artfully presented plates. Headed by Argentine-born Chef Mauro Colagreco, Mirazur reflects the ingredients, flavours and colours of the Côte d’Azur. Mirazur is renowned for both innovation and […]

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Restaurant Locavore

Owner and Chef Eelke Plasmeijer and Chef Ray Adriansyah run the kitchen at Restaurant Locavore. The duo share a passion for crafting contemporary European cuisine using quality local ingredients and were amongst the first to introduce high-end and locally sourced cuisine into Indonesian kitchens. The small and cozy restaurant prides itself in sourcing products locally on a daily basis. Dishes […]

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Spondi

Spondi is frequently voted Athens’ best restaurant. Headed by Chef Aggelos Landos, the chic two Michelin star restaurant offers Mediterranean haute cuisine with heavy French influences. A new entry for 2016, Spondi is popular for its creative cuisine, with exclusive seasonal ingredients. Chef Landos uses these ingredients to create imaginative, exquisite and stunningly presented modern French dishes. Established in 1996, […]

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Funky Gourmet

Funky Gourmet opened in November 2009 in the heart of Athens in the lively multi-faceted district of Keramikos. In 2012 it was awarded its first Michelin star. In 2014 it was awarded its second Michelin star. The driving forces of Funky Gourmet are the two chefs, Georgianna Hiliadaki and Nikos Roussos and the restaurant’s manager, Argyro Hiliadaki. The chefs alter […]

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Sepia

Sepia opened in late 2009 in the prestigious Darling Park precinct in Sydney, Australia. It is the ingenious collaboration between two of Sydney’s favourite food identities – the renowned seafood wholesaler George Costi of De Costi Seafoods and award-winning Sydney chef Martin Benn. The contemporary Australian menu at Sepia is unique, utilising the finest local produce and drawing inspiration from […]

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Sepia Chef Martin Benn The Japanese Stones 2MB RESIZED
Sepia Chef Martin Benn The Japanese Stones 2MB RESIZED

Joel Robuchon

Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can choose from a variety of tasting menus or order à la carte while enjoying the elegant main or garden-designed dining room. The three Michelin Star restaurant caters to […]

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