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Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Sturia Caviar at Bagatelle New York

By Kristen Shirley Long weekends are the perfect time to indulge in a decadent party brunch. Everyone’s favorite spot, Bagatelle, has locations around the world including St Barths, Miami, Dubai and New York. In its Meatpacking location, Chef Nicolas Frézal cooks up fabulous seafood dishes alongside delicious eggs as a prelude to its lavish afternoon party. A partnership with Sturia […]

Exclusive Hawaii Dining Experiences

By Olivia Cuccaro Private Treehouse Dining: Hotel Wailea At Hotel Wailea, fine dining reaches new heights – literally. Guests can experience a private, five-course dinner in the property’s grand treehouse, suspended among the lush mango and avocado orchards of Maui. A private chef from The Restaurant at Hotel Wailea will prepare a custom, seasonal menu based on what is readily […]

Cocktail of the Week: MGM Nellie Blossom

By Olivia Cuccaro Nellie Blossom 2 dashes of orange bitters 1 1⁄2 oz Grey Goose vodka 1 oz Tazo cherry blossom tea 1⁄2 oz pomegranate juice 1⁄2 oz fresh lemon juice 1 oz Chandon sparkling wine 1⁄2 oz rose syrup (cook 16 oz water, 16 oz sugar, 12 rose petals and 1 tsp rose blossom water in a saucepan on […]

Interview: Chef Raffaele of Belmond Hotel Caruso

By Lauren Jade Hill Positioned on the cliffs of Ravello on Italy’s Amalfi Coast, the former 11th-century palace of Belmond Hotel Caruso has a remarkably scenic setting amid cliff-side terraced gardens, overlooking the Tyrrhenian Sea. These views can be taken in from the outdoor infinity pool, or from the hotel’s covered terrace, which is where diners spill out onto from the […]

Belmond Hotel Caruso

Cocktail of the Week: St-Germain Scented Stretch

By Olivia Cuccaro The Scented Stretch 1 oz Holland style white rum 1/4 oz strained lemon juice 1/2 oz St-Germain 1/2 oz crisp white wine, preferably Grüner Veltliner or Sancerre 1/4 oz honey syrup (3:1, honey:water) 1 oz soda water To create our cocktail of the week, combine all ingredients except soda water in a Collins glass over crushed ice. […]

Europe’s First Hotel to boast Three Michelin Star Restaurants

By Lauren Jade Hill It was with the greatly anticipated release of the 2017 Michelin Guide that the news came of Le George and L’Orangerie – the two newest restaurants at Four Seasons Hotel George V, Paris – both being awarded their first Michelin star. Now, these two restaurants join the hotel’s French haute cuisine eatery, Le Cinq, which has managed […]

Four Seasons Hotel Paris

An Interview with Pioneering Chef Andre Chiang

By Lauren Jade Hill As a mainstay in the World’s 50 Best Restaurants awards – currently ranked at number 32 in the world, and number three in Asia – Restaurant Andre continually garners accolades and rave reviews from across the globe. Tucked into a three-story heritage shop-house of Tanjong Pagar in Singapore, this is where the revered chef Andre Chiang showcases […]

Interview with Chef Andre Chiang

Cocktail of the Week: Clicquot Rich Rosé Rosemary

By Olivia Cuccaro Clicquot Rich Rosé with Rosemary To create our cocktail of the week, pour Veuve Clicquot Rich Rosé champagne over several large ice cubes and add fresh sprigs of rosemary. The most romantic day of the year is around the corner. Everything is pink and sparkling…including our cocktails. We’re celebrating love with the newest expression from Veuve Clicquot— […]

A Swiss Chalet at Park Hyatt Paris-Vendôme

By Olivia Cuccaro  To stroll the Champs-Élysées or opt for an alpine adventure…They say you can’t be two places at once, but Park Hyatt Paris-Vendôme has created a venue for guests to experience luxury, Swiss-style, in the heart of the French capital. Through February, the hotel has partnered with Chopard to host the Chalet Fleurier, a private dining cabin for […]

A Celebration of Food and Wine: Relais & Châteaux GourmetFest

By Lauren Jade Hill As Relais & Châteaux restaurants and hotels sit at the top of the world’s culinary rankings, gastronomic standards are certain to be high at Relais and Châteaux GourmetFest. And as the biggest gathering of Michelin-starred chefs to have been held in the United States, the festival of food and wine is set to meet these high expectations. […]

Relais & Chateaux GourmetFest
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